A Food Safety Management System (FSMS) is not only a legal requirement but a vital tool to ensure the success of your food business.
The law requires food businesses operators to take a systematic approach to controlling food safety hazards in order to ensure that food is safe. All our consultants are qualified Environmental Health Officers, and practising food inspectors. So we are best placed to support you to implement a fully compliant FSMS in your business with maximum benefit – and least fuss.
Every FSMS is legally required to be based on Hazard Analysis Critical Control Point (HACCP) principles. A HACCP system is designed to identify hazards within your food business and establish controls in order to eliminate or minimise food safety hazards.
Our food safety consultants favour the use of the Food Standards Agency approved “Safer Food, Better Business” pack, designed to help small and medium sized food businesses to comply with the legal requirement for effective Food Safety Management Systems. We can support you to implement this effectively in your food business and assist you in keeping it that way.
The correct implementation of your FSMS will demonstrate your legal compliance, maintain confidence in your food business, and help your food hygiene rating – and that is good for business.
Contact us now to discuss how we can assist you.